The popular non-vegetarian Kolhapuri Tambda (Copper Red) and Pandhara (White) Mutton Rassaa is famous all over Maharashtra. It is eaten with Bhakri (bread made of millets or rice) or steamed rice. It is a broth like Mutton soup which generally precedes the fiery tambda rassaa. Tambda means Red or Lal, rassaa means thin curry or soup or mutton broth seasoned using lots of spices and red chilli powder. It is popular in Maharashtra and Kolhapur region. You will find it in each and every hotel in Kolhapur.
Recipe for Tambda Rassa:
Heat oil in a pan. Add 200 gms of mutton / chicken pieces and complete packaet of Perfect Kolhapuri Tambada Rasa Masala. Then cook for 2 minutes, add half a cup of lukewarm water and cook till three to four cooker whistles, heat a table soon of oil in a pan, add two bay leaves and 1 liter of water and roast mutton or chicken in their stock. Keep it and boil it for 5 minutes.
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