Malvani / Fish Curry Masala (20 Grams)

Recipe for Malwani Fish Curry:
Clean 2 medium size fish. Make a thick paste with 4 tsp red chilli powder, 3 tsp turmeric powder and juice of 2 lemons, 1 tsp ginger garlic paste and 1 tbsp of Perfect Malvani Fish Curry Masala. Make slits on the sides of the fish and rub the above paste on the fish. Cover and leaver aside for half hour. Heat a non-stick pan and sprinkle 2-4 tsp oil. Gently add each fish into the pan. Wait for a few moments before turning the fish to the other side. Cook on a low flame. When the fish turns golden brown remove it from the pan. Serve hot garnished with lemon slices.