Kolhapuri Veg Shahi Biryani Masala

Recipe for Veg Shahi Biryani:
Heat 200 grams ghee in a pan for a few minutes. Add 1 tsp cumin powder, 3 large cardamoms, 2 bay leaves, 3 sticks of cinnamon and 6 pieces of clove. Stir for 2 minutes. Now add 500 grams basmati rice and stir for 5 minutes. Now add 200 grams carrot juliennes, 150 grams green peas, 150 grams chopped French beans, 2 tbsp salt, 1 litre water and 2 tbsp Perfect Shahi Biryani Masala. Cover the pan and reduce the flame to low. Allow the rice to simmer and cook in the flavours for 25-30 minutes or till all the water has been absorbed. Garnish with stir fried cashews and serve steaming hot accompanied with yoghurt.